Blueberry muffins 1

 
              







 ingredients                                                                                      makes 50 muffins

caster sugar          900 g

butter                    400 g

egg                        8 nos.

milk                       200ml

yoghurt                 400 ml

all purpose flour   1 kg

baking soda          2 tsp

fresh blueberry     400g 

Blue berry filling :

• Take half of the washed blue berry in a sauce pan , add 100g sugar and 50 ml of water.   
• Boil it until the blueberry become mashed,and add 2 tsp of corn starch diluted in a small amount of water.
• Let it boil for a minute,remove from fire and let it cool.

Muffins 

• Pre heat the oven to 180 deg.c
• Swift the flour and soda twice.
• Cream the butter and sugar until fluffy.
• Add the eggs ,a little at a time along with vanilla and milk.
• Add the flour and yoghurt alternatively(starting and ending with flour) .Mix gently,don't over mix.
• Pipe the batter in to the prepared muffin mould
• Pipe the filling at the centre of each portion of the batter.
• Use a bamboo skewer, make a swirly appearance and add 3 or 4 fresh blueberries.
• Bake at 180 deg c for 18 to 20 minutes.